What's cooking this weekend? We have some splendid brunch recipes to offer up, like this brilliant French toast made with English muffins (all those nooks and crannies make it taste like a funnel cake!). Plus, a savory doughnut and a fresh spring quiche. We also have everything you need for a glorious wine-centric Italian supper, like spaghetti and ramps, and the most luscious veal meatballs in red wine sauce. There's also a non-alcoholic fruity sangria the whole family can enjoy, and lentil soup with lemon yogurt cream for lunch. We hope you find something here to enjoy!

English Muffin French Toast
Sour Cream and Onion Doughnuts
Non-Alcoholic Sangria
Spring Quiche with Leeks and Sorrel
Veal Meatballs in Red Wine Sauce
Spaghetti Pan-Fried with Ramps and Mint
Lentil Soup with Lemon Yogurt Cream
Cider Vinegar-Glazed Chicken Sausage
Smoked Salmon Potato Cakes with Herb Crème Fraîche

Last Week's New Recipes: Chicken & Bread Salad, Strawberry Dessert Pizza, Roasted Vegetable Pasta, & Lemon Yogurt Icebox Tart

(Images: See linked recipes for full image credits)