Mediterranean Meatballs, Cheese Gougeres, Strawberry Soda, and White Bean and Roasted Vegetable Salad

New Recipes from The Kitchn

We have a collection of easy yet sophisticated recipes for you this weekend, starting with these Mediterranean meatballs, lightened up and served with herbed yogurt sauce. Serve them as an appetizer, or for dinner, with a smashed potato salad or white bean and roasted vegetable salad.

To drink: Fresh strawberry soda, or a low-alcohol cocktail, The Suppressor #2. There's also a big dish of red curry mussels and cheesy, crispy, tender gougères (aka cheesy poofs!!).

This Week's New Recipes

Appetizer Recipe: Mediterranean Turkey Meatballs with Herbed Yogurt Sauce
Classic Recipe: Smashed Potato Salad
How to Make Cheese Gougères
Fava Beans and Peas with Burrata
White Bean and Roasted Vegetable Salad
Thai Red Curry Mussels
Chilled Papaya Soup with Pisco and Lime
Strawberry Basil Soda
The Suppressor #2

Previous Week's Recipes: Quiche for a Crowd, Coconut Mango Muffins, Jelly Bean Cocktails, Homemade Marshmallow Peeps & More

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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