Kale and Goat Cheese Frittata Cups, Cheesy Potato Casserole, Coconut Banana Fritters & Diner Hash Browns

Kale and Goat Cheese Frittata Cups, Cheesy Potato Casserole, Coconut Banana Fritters & Diner Hash Browns

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Faith Durand
Mar 9, 2012
It was Breakfast Week at The Kitchn, so all our new recipes this week were just right for a cozy breakfast at home. Try these simple, convenient kale and goat cheese frittata cups — great for a weekend breakfast or a morning on the go. We had diner-style hash browns, and coconut-banana fritters. There was a vegetarian breakfast casserole with cheddar, sun-dried tomatoes, and shredded potatoes, and an apple farro breakfast bowl. Read on for these and more — all our new recipes from the past week! • Kale and Goat Cheese Frittata CupsKorean-Style Steamed EggsCheesy Potato Breakfast Casserole with Cheddar & TomatoesGreen Beans with Almond Pesto Under an EggBroccoli & Spaghetti FrittataHow to Make Diner-Style Hash BrownsDelicious Ricotta Salata CitronetteApple Farro Breakfast Bowl with Cranberries and HazelnutsPeanut Butter Banana Breakfast Bread PuddingCoconut Banana FrittersThe GimletThe BennetThe Stay Up LateThe Debutante Previous Week's Recipes: Homemade Sandwich Bread, Roasted Cauliflower Soup, Brown Rice Bowl, Spicy Chicken Flautas & DIY Coconut Butter (Images: See linked recipes for full image credits)
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