Kale and Goat Cheese Frittata Cups, Cheesy Potato Casserole, Coconut Banana Fritters & Diner Hash Browns

New Recipes from The Kitchn

It was Breakfast Week at The Kitchn, so all our new recipes this week were just right for a cozy breakfast at home. Try these simple, convenient kale and goat cheese frittata cups — great for a weekend breakfast or a morning on the go. We had diner-style hash browns, and coconut-banana fritters. There was a vegetarian breakfast casserole with cheddar, sun-dried tomatoes, and shredded potatoes, and an apple farro breakfast bowl. Read on for these and more — all our new recipes from the past week!

Kale and Goat Cheese Frittata Cups
Korean-Style Steamed Eggs
Cheesy Potato Breakfast Casserole with Cheddar & Tomatoes
Green Beans with Almond Pesto Under an Egg
Broccoli & Spaghetti Frittata
How to Make Diner-Style Hash Browns
Delicious Ricotta Salata Citronette
Apple Farro Breakfast Bowl with Cranberries and Hazelnuts
Peanut Butter Banana Breakfast Bread Pudding
Coconut Banana Fritters
The Gimlet
The Bennet
The Stay Up Late
The Debutante

Previous Week's Recipes: Homemade Sandwich Bread, Roasted Cauliflower Soup, Brown Rice Bowl, Spicy Chicken Flautas & DIY Coconut Butter

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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