It was Breakfast Week at The Kitchn, so all our new recipes this week were just right for a cozy breakfast at home. Try these simple, convenient kale and goat cheese frittata cups — great for a weekend breakfast or a morning on the go. We had diner-style hash browns, and coconut-banana fritters. There was a vegetarian breakfast casserole with cheddar, sun-dried tomatoes, and shredded potatoes, and an apple farro breakfast bowl. Read on for these and more — all our new recipes from the past week!
• Kale and Goat Cheese Frittata Cups
• Korean-Style Steamed Eggs
• Cheesy Potato Breakfast Casserole with Cheddar & Tomatoes
• Green Beans with Almond Pesto Under an Egg
• Broccoli & Spaghetti Frittata
• How to Make Diner-Style Hash Browns
• Delicious Ricotta Salata Citronette
• Apple Farro Breakfast Bowl with Cranberries and Hazelnuts
• Peanut Butter Banana Breakfast Bread Pudding
• Coconut Banana Fritters
• The Gimlet
• The Bennet
• The Stay Up Late
• The Debutante
Previous Week's Recipes: Homemade Sandwich Bread, Roasted Cauliflower Soup, Brown Rice Bowl, Spicy Chicken Flautas & DIY Coconut Butter
(Images: See linked recipes for full image credits)
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My children and friends love and crave this Kale and Goat Cheese Frittata Cups and almost always ask me for one to cook again for them. Cooking is really one my great hobbies and I am flattered and happy if someone appreciate my master piece on kitchen. Love all the recipes here another addition on my cook book.
Sanny
My blog : spasmophilie symptômes