It was Breakfast Week at The Kitchn, so all our new recipes this week were just right for a cozy breakfast at home. Try these simple, convenient kale and goat cheese frittata cups — great for a weekend breakfast or a morning on the go. We had diner-style hash browns, and coconut-banana fritters. There was a vegetarian breakfast casserole with cheddar, sun-dried tomatoes, and shredded potatoes, and an apple farro breakfast bowl. Read on for these and more — all our new recipes from the past week!