EmmaCPhoto.JPGIn the spirit of growth, new voices, and broader national coverage, we are introducing four wonderful new writers who will help nourish The Kitchn on a daily basis. We'll introduce them to you throughout this week and you'll see some posts going up from them too.

It is our pleasure to bring you Emma Christensen - Emma joins us from Boston, Massachusetts, home of "the wintry mix," Sam Adams beer, and fish (no, wait, clam!) chowder. She worked for several years in the publishing industry. Then one day she baked a loaf of bread. One thing led to another, and now she'll be graduating from culinary school in June. After which she's planning to sleep.

You can see all the posts that Emma has written for The Kitchn so far here.

Welcome Emma!