New KitchenAid Stand Mixer Colors, An Easy Buttermilk Substitute, Smart Tips for a Quick Breakfast, and Sriracha Salt

Most Popular Posts Published March 3 - 9

Happy weekend! Popular posts this week on The Kitchn include 5 ways to eat chia seeds for breakfast, an easy way to make a buttermilk substitute, some guidelines from our cheesemonger on what not to do when serving cheese, and a visual guide to the 25 kitchen items you can replace with a stand mixer. Enjoy!

15. Breakfast Recipe: Baked Ricotta Blintzes with Fresh Cherry Sauce
14. New Stand Mixer Colors from KitchenAid: Canopy Green, Cranberry, & Watermelon
13. 5 Ways To Eat Chia Seeds for Breakfast
12. How To Make an Easy Buttermilk Substitute
11. Recipe: Brown Rice Congee with Shiitake Mushrooms and Greens
10. Faith's Kitchen Renovation: How We Assembled & Installed Our IKEA Kitchen

9. 5 Things To Bake In A Muffin Pan For Breakfast (Other Than Muffins!)

8. Some Zing For Your Plate! Sriracha Salt

7. The Proper Cut: What Not To Do When Serving Cheese

6. 25 Kitchen Items You Can Replace With a Stand Mixer: A Visual Guide

5. 10 Breakfasts Without Grains (Or Eggs)

4. Recipe: Avocado and Egg Breakfast Pizza

3. 15 Whole Grain Breakfasts To Start Your Day Off Right

2. Eat Breakfast Like a Mom:
6 Smart Breakfast Tips for Everyone

1. The Best-Ever Pancake Recipe: Lofty Buttermilk Pancakes

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