New Food Craze: Pretzel Rolls

New Food Craze: Pretzel Rolls

7623e24f449c20c00e8943f6d2d220739fd2325a?w=240&h=240&fit=crop
Emma Christensen
Jun 22, 2010
If you haven't been introduced, pretzel rolls are a bigger, badder, and breadier version of classic soft pretzels. Which is particularly awesome if you're a fan of the chewy pretzel middles, as we are. We've noticed these salt-studded rolls popping up all over the place lately. Are you a fan? In roll form, the pretzel becomes less of a mid-day snack and more of a meal accessory. They're a fun alternative to traditional dinner rolls, especially if the meal happens to feature German fare. We can personally verify their effectiveness at sponging the last bits of sauce off a plate. They can also be split in half and made into sandwiches. Ham and cheese with mustard is fantastic on a pretzel bun, of course. But can you imagine eating pulled pork or even a freshly-grilled burger on one? Or a grilled cheese sandwich? We've seen some stuffed versions, too. Cheese, bits of meat, and herbs are kneaded right into the dough and then baked. We think this would make a great meal-on-the-go. Need more convincing? Check out these articles: • A New Twist on Pretzels from the New York Times Magazine - a round-up of haute pretzel cuisine around New York, with some great ideas for home cooks • Pretzel Rolls from Smitten Kitchen - a good basic recipe • Pretzel Dogs and Stuffed Pretzels on Food Mayhem - a few ways to put that recipe to use! Do you love pretzel rolls, too? Related: How to Make Pretzel Bites Fit for a Crowd (Image: Flickr member scaredy kat licensed under Creative Commons)
Created with Sketch.