In roll form, the pretzel becomes less of a mid-day snack and more of a meal accessory. They're a fun alternative to traditional dinner rolls, especially if the meal happens to feature German fare. We can personally verify their effectiveness at sponging the last bits of sauce off a plate.
They can also be split in half and made into sandwiches. Ham and cheese with mustard is fantastic on a pretzel bun, of course. But can you imagine eating pulled pork or even a freshly-grilled burger on one? Or a grilled cheese sandwich?
We've seen some stuffed versions, too. Cheese, bits of meat, and herbs are kneaded right into the dough and then baked. We think this would make a great meal-on-the-go.
Need more convincing? Check out these articles:
• A New Twist on Pretzels from the New York Times Magazine - a round-up of haute pretzel cuisine around New York, with some great ideas for home cooks
• Pretzel Rolls from Smitten Kitchen - a good basic recipe
• Pretzel Dogs and Stuffed Pretzels on Food Mayhem - a few ways to put that recipe to use!
Do you love pretzel rolls, too?