Readers' Favorite New Cookbooks

Readers' Favorite New Cookbooks

Our first loose survey on cookbooks asked What is Your Favorite New Cookbook?. We received lots of responses, and have published an initial list here. Keep them coming, and start thinking about other categories, like your favorite classic cookbook, your favorite dessert cookbook, favorite cookbook based on a restaurant... • Washoku: Recipes From The Japanese Home Kitchen by Elizabeth Andoh • Tapas: A Taste of Spain in America by Jose Andres • The Complete Italian Vegetarian Cookbook by Jack Bishop • How to Cook Everything: Simple Recipes for Great Food by Mark Bittman • The America's Test Kitchen Cookbook by Cook's Illustrated • Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table by Moosewood Collective • Boulevard by Nancy Oakes • Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver • Fast Food My Way by Jacques Pepin • The Silver Spoon by Editors of Phaidon Press • The Gourmet Cookbook by Ruth Reichl • The Ethnic Vegetarian : Traditional and Modern Recipes from Africa, America, and the Caribbean by Angela S. Medearis • Simply Ming: Easy Techniques for East-Meets-West Meals by Ming Tsai • The New Spanish Table by Anya Von Bremzen • Great Grilled Cheese by Lauren Werlin • The Breath of a Wok by Grace Young
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