Readers' Favorite New Cookbooks

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Our first loose survey on cookbooks asked What is Your Favorite New Cookbook?. We received lots of responses, and have published an initial list here. Keep them coming, and start thinking about other categories, like your favorite classic cookbook, your favorite dessert cookbook, favorite cookbook based on a restaurant...

Washoku: Recipes From The Japanese Home Kitchen by Elizabeth Andoh
Tapas: A Taste of Spain in America by Jose Andres
The Complete Italian Vegetarian Cookbook by Jack Bishop
How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
The America's Test Kitchen Cookbook by Cook's Illustrated
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table by Moosewood Collective
Boulevard by Nancy Oakes
Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver
Fast Food My Way by Jacques Pepin
The Silver Spoon by Editors of Phaidon Press
The Gourmet Cookbook by Ruth Reichl
The Ethnic Vegetarian : Traditional and Modern Recipes from Africa, America, and the Caribbean by Angela S. Medearis
Simply Ming: Easy Techniques for East-Meets-West Meals by Ming Tsai
The New Spanish Table by Anya Von Bremzen
Great Grilled Cheese by Lauren Werlin
The Breath of a Wok by Grace Young

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.