We're also in the camp of people who can't bear to throw away old food magazines and end up hanging on to them for years. When we're in a cooking rut, we pull out an issue at random and see what catches our eye. We often re-discover recipes that we'd flagged to make, but then forgot about. Or recipes that we passed over initially suddenly sound very appealing!
Which cooking magazines do you hang on to and revisit later?
Related: How Far Ahead Do You Plan Meals?
(Image: Emma Christensen for the Kitchn)