Now, do I cook like a chef at a restaurant, with formally presented dishes and copious amounts of butter? No. Do I have all the resources of a high-end restaurant at my disposal? Absolutely not. But it's interesting and sometimes educational to peruse a weekly or nightly restaurant menu — I am often struck by fresh combinations of ingredients I wouldn't have thought to put together, or by an ingredient I don't know anything about.
But why wouldn't you just read a cookbook, you ask. Well, sometimes the sheer unknown quality of a restaurant menu is the most interesting aspect. (So mysterious — those leeks with bottarga. Whatever are they doing with those two ingredients, I wonder? Etc.) You are free to imagine what that dish might actually be like.
A few restaurants I like to check for inspiration:
• Lucques - Especially the Sunday Supper menus. In Los Angeles.
• Chez Panisse - Always interesting yet fresh, and with the cookbooks to refer to, educational! In Berkeley.
• Rigsby's Kitchen - Local to me, and always comforting yet delicious.
I also keep up with quite a lot of restaurants via Twitter, which is one genuinely useful way to use Twitter. As restaurants and chefs tweet last-minute specials, inspired by the markets and the season, I often get inspired.
Do you ever check in with certain restaurants or chefs to refresh your cooking inspiration? If so, where do you like to look?
Related: Aperitif Cocktail: The Bittercup