A splatter screen does what is says: screens splatters. You put it over the top of a frying pan to keep pops of oil from ending up all over your kitchen (or you, for that matter). It would be helpful when searing meat over very high heat or frying bacon. We even get splashed occasionally when frying eggs.
Our questions are this:
• Does it really work? Do tiny drops of oil and fat really not get through?
• Does having a screen over the top of your pan affect the cooking going on underneath?
The screen above is an expensive one from Williams-Sonoma that's made to fit All-Clad pans. But we see them at kitchen stores everywhere for much less; most are flat and wide, made to cover various sized pans.
A few options:
• All-Clad Splatter Screen, $59 at Williams-Sonoma
• Mario Batali Silicone Splatter Screen, $29.99 at Target
• Nor-Pro Nonstick Splatter Screen, $12 at Amazon
• Lodge Splatter Screen, $12.99 from Amazon
So who has a splatter screen? Is it a worthwhile purchase?