Almost Thanksgiving and it seems like all the major points have been covered exhaustively. What do local food sections have left to talk about? Well, there's always those last minute details... roast a turkey on medium or high heat, and recipes for the vegetarians at your holiday table. Cranberry-Chipotle Cornbread. They also get a jump-start on Christmas with holiday food gifts. downsizing Thanksgiving dinner. They also look at the petite Cornish hen and some timesaving tips. Christopher Kimball of Cook's Illustrated, talking about the food retail and marketing industry, and some of its direct and unhealthy effects on consumers. They also take a look at quince and offer a basket of biscuits for the Thanksgiving table.