Nationwide Food Section Roundup: Fish Tacos and Clambakes

National papers waver between late summer and fall in their food coverage this week - late summer produce, fall cooking.

In Chicago there are ten tips to defeat chicken blues - breaking out of the same old boring chicken dishes.They also have a love letter to fish tacos and a video guide to choosing glassware.

In Washington, D.C., they have recipes for vegetarian fried rice, fall scallop and corn chowder, and chicken paillard. They also suggest adding a potato to muffins and they have an inspiring article by Nick Malgieri on Bartlett pears.

In Cleveland they have a history of Spam (which happens to be quite interesting!) and an ongoing profile of a 4-H teen and her competition steer. They also offer nine steps for a clambake and a lively discussion of the price differences in shopping at farmers markets.

In Boston there's a recipe for a fun kids' party - Chefs at Play. They also give advice on choosing fall fruit, a recipe for chocolate pinata cake, and a review of the new Italian cookbook Cucina del Sole.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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