What's on the grill this week? Here's a look at some newspaper food sections from around the country.
The Boston Globe focuses on Father's Day and looks at strawberry season, with recipes ranging from Strawberry Napoleon to a traditional Swedish Strawberry Cardamom Cream Cake. They also have a short feature on the rise of video food blogging, including a mention of Nina Simonds.
In Illinois the Chicago Tribune has a great piece about why we love foods that crunch. They also talk about the old classic, Chicken Cordon Bleu, how to handle poblano chilies, and grilling with Chinese flavors.