What's on the grill this week? Here's a look at some newspaper food sections from around the country.

In California the LA Times has tips for a great vinaigrette and suggestions for yakitori - Japanese mixed grill. They also review milk frothers.

The Boston Globe focuses on Father's Day and looks at strawberry season, with recipes ranging from Strawberry Napoleon to a traditional Swedish Strawberry Cardamom Cream Cake. They also have a short feature on the rise of video food blogging, including a mention of Nina Simonds.

In Illinois the Chicago Tribune has a great piece about why we love foods that crunch. They also talk about the old classic, Chicken Cordon Bleu, how to handle poblano chilies, and grilling with Chinese flavors.

The Washington Post stays cool with Caribbean Smoothies and Ginger Pineapple Drink. They also talk about pairing red wine with salads and the hunt for the perfect salted oatmeal cookie.