The May issue of Saveur was a beauty - it's definitely worth a read if you can find it on the shelves. They have a vivid tour of Mexico City's landmark El Mercado de la Merced, with samplings of many of the traditional dishes still found there. They also look at street food and traditional dishes of India, artisan copper cookware, and Morocco's top television cook. We loved their Kitchenwise section, where they showed how one woman transformed the old library building in her tiny Nebraska town into a house with a great kitchen!
Food & Wine below...
The June issue of Food & Wine is out, and it is certainly helping us look forward to summer cooking (as if we needed any help)! We've already mentioned Sara Kate's feature in the magazine this month, and there's more great stuff too. They talk about grilling, with Ten Easy Ways to Master the Grill, and simple seafood recipes.
What we really have to try is this recipe for Strawberry Shortcake with Meyer Lemon Cream.