What's cooking, America? Newspaper food sections around the country are gearing up for summer...

The Boston Globe has a great spread of articles and recipes as always. They have homemade granola and ideas for individual pizza-making for kids. They also look at Filipino and Cambodian cooking.

With Cinco de Mayo around the corner, Mexican food is on display in Texas. You can now buy cajeta in squeezable bottles, and they offer a recipe for Cinco de Mayo chicken and look at updated tapas.

In Missouri there's an article about Patricia Wells' new cookbook - all about vegetables! They also provide helpful roundups of Missouri and Illinois farmers markets. Don't miss their recipes for cinnamon bread, too...

In Wisconsin, what to do when berry season is still a month away. Plus, tangy citrus and mint salad and an an ode to mussels.