Here's a taste of newspaper food sections around the country this week. late winter greens and a Slow Food benefit in San Francisco. polenta recipes and tips, fish fries for Lent, and old-fashioned hot dishes. salt-crusted fish. They also celebrate the Year of the Pig with a recipe for Ragout with Pork Ribs, Sausage and Pancetta. Lemon-Glazed Rosemary-Lavender-Raisin Buns as a sweet treat for breakfast, and salads and sandwiches to replace soup as we move towards spring. They also have some good tips from Shirley Corriher for keeping foods moist as they cook.