Snowy days drive people back to their kitchens all over the country - here's a look at national papers' food sections.
In cold Washington, D.C., there's a quick meal of salmon fillets with pistachio lemon butter, and Mollie Katzen has some lovely recipes that showcase pomegranates. They also cozy up to a bowl of all-American chili, and dream of warmer times and creamy gelato.
In Oregon they continue their special series on eating organic with a discussion of principles and a look at leftover residues on produce. Then they turn to producing a good steak dinner at home, including recipes for Pan-Seared Steaks, Ruth's Chris Creamed Spinach, and Morton's Sauteed Wild Mushrooms.
In Lincoln, Nebraska, talks about the health benefits of chocolate and ways (seriously!) to add more chocolate to your diet. They also have a Shrimp Salad with Avocado and Grapefruit and Gooey Chocolate Cake.