This week's roundup is a mixed bag of tasty recipes: milkshakes with a twist, smoked potato salad, Turkish pizza on the grill, and more.

• The St. Louis Post-Dispatch mixes up the milkshake with fruit-filled concoctions like Cholado (pictured), Fruit Lassi Meethi and Spiced Banana Thick Shake.
• More strawberries! The Seattle Times pairs strawberry shortcake with a candied onion jam.
• Do you have a smoker? If so, why not try a Smoked-Potato Salad from The Dallas Morning News?
• The San Francisco Chronicle offers "a million things to do with charred poblanos." Well, actually it's more like three, but they look tasty.
• The Oregonian explores the international flavors of bread on the grill with Turkish Pizza (Lahmacun), Grilled Focaccia With Mozzarella Sweet Italian Sausage and Fresh Tomatoes, and Grilled Cilantro-Mint Naan.
• The Washington Post celebrates all things tiki – most importantly, the drinks.
• The Chicago Sun-Times says back-of-the-box recipes are making a comeback.

Related: National Food Roundup: The New Strawberries and Cream

(Image: St. Louis Post-Dispatch)