National Food Roundup: Spring Vegetables with Gnocchi

National Food Roundup: Spring Vegetables with Gnocchi

Joanna Miller
May 21, 2009
Turn your farmers' market bounty into a Spring Vegetable Stew with Herbed Ricotta Gnocchi. Plus, plenty of barbecue tips and recipes, just in time for Memorial Day.

Related: National Food Roundup: Tofu with Korean Chili Powder

(Image: Gina Ferazzi/Los Angeles Times)

KitchnVideo of the Day
Untitled-2 Group 12 Created with Sketch. Untitled-3 rss