National Food Roundup: Spring Vegetables with Gnocchi

National Food Roundup: Spring Vegetables with Gnocchi

Joanna Miller
May 21, 2009
Turn your farmers' market bounty into a Spring Vegetable Stew with Herbed Ricotta Gnocchi. Plus, plenty of barbecue tips and recipes, just in time for Memorial Day. Related: National Food Roundup: Tofu with Korean Chili Powder (Image: Gina Ferazzi/Los Angeles Times)
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