National Food Roundup: Tartines with Fromage Blanc

National Food Roundup: Tartines with Fromage Blanc

Joanna Miller
May 7, 2009

This week's papers are full of fresh ideas for spring and Mother's Day. Try vegetable tartines with herbed formage blanc, a bitter strawberry and rhubarb punch, or a Meyer lemon and ricotta pound cake made on the griddle.

Related: National Food Roundup: Vitello con Piselli

(Image: Eric Luse/The Chronicle)

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