National Food Roundup: Slow-Cooked Cavolo Nero

National Food Roundup: Slow-Cooked Cavolo Nero

Joanna Miller
Jan 29, 2009

This week's newspapers are full of Superbowl food, but a recipe for a spice- and herb-infused, slow-cooked black kale (cavolo nero) is what really piqued our interest. We've got that (and some game day eats) below.

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Related:
National Food Roundup: Year of the Ox

(Image: Ricardo DeAratanha/Los Angeles Times)

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