National Food Roundup: Creamed Fava Beans

National Food Roundup: Creamed Fava Beans

Joanna Miller
Apr 9, 2009
These creamed fava beans with tarragon would be a perfect side dish for Easter, or any spring meal. That recipe, plus Spam for Easter and brunch ideas, below. Related: National Food Roundup: Braised Spinach (Image: Genaro Molina/Los Angeles Times)
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