Cambodian-Style Amok Fish
Joanna Miller
Jul 30, 2009

If we weren't already thinking about cooking seafood on a lazy summer evening, we are now after browsing this week's food sections. We've got recipes that will take you to Louisiana and the Eastern Shore, and as far away as Cambodia and the Brittany region of France, all from the comfort of your home kitchen.

Related: National Food Roundup: Homemade Freezer Pops

(Image: Michael Laughlin, Sun Sentinel)

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