National Food Roundup: Braised Spinach

National Food Roundup: Braised Spinach

Joanna Miller
Apr 2, 2009
Just because it's spring doesn't mean we have to stop braising. Italian-Style Braised Spinach with Shallots and Garlic sounds pretty perfect right now. That, plus lots of Passover recipes in this week's roundup.

Related: National Food Roundup: Sweet Pea Soup

(Image: Tammy Ljungblad/Kansas City Star)

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