My go-to solution is really basic but it works. All you need is a clean bowl, a kitchen sieve and a piece of cheesecloth or muslin. Simply pour the contents of the wine bottle into the bowl through the cheesecloth. Now you have a lovely clear wine and, you have aerated the wine as well. Talk about killing two birds with the one stone!
If you have a funnel you can always pour the clear wine back into the bottle to serve, or if not pour it into a jug or carafe and enjoy - cork free!
Related: Is Cork the Best Wine Stopper?
Mary Gorman-McAdams, MW (Master of Wine), is a New York based wine educator, freelance writer and consultant. In 2012 she was honored as a Dame Chevalier de L'Ordre des Coteaux de Champagne
(Images: Mary Gorman)