How did you create it? We spent a few hours the night before squeezing lemons from our tree, removing parsley stems, and getting all the salads ready. We picked up some fabric from a fabric store to use as a table cloth and loaded up on turquoise balloons, paper plates, and silverware. We made everything ourselves except the falafel, and the weather was perfectly sunny for a BBQ.
Recommended store, site, product or resource? We knew we had a big menu so in order to be efficient we bought 60 falafel from one of our favorite places in LA--Falafel Arax. It's in Little Armenia and a small family business with the best shawarma and falafel in town.