My Edible Escape: Peppadews and Goat Cheese

Peppadew peppers stuffed with goat cheese are one of my favorite super-fast, no-cook appetizers. I love to serve them to guests and introduce some of them to the sweet piquante peppers. But they're also the perfect indulgent and slightly exotic snack for a little party for one.
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As far as I'm concerned, the sweet, crisp and slightly spicy South African peppers combined with tangy, creamy goat cheese form the perfect bite.

If I'm having a bad day, it's a great little pick-me-up. Or, if I'm watching my calories and planning a really healthy dinner, I can make myself one or two of these and have a little indulgent treat while I'm cooking without overdoing it. When I have an evening to myself at home, I might add a little baguette, a glass of wine and whatever else I have on hand for a nice dinner of little bites.

I'll admit, part of what makes this snack appealing to me is the fact that I can pick up the two ingredients at a great little gourmet food shop just steps from my apartment. So, it's always an accessible and reliable treat.

Related: Afternoon Snack: Stuffed Sweet Piquante Peppers

(Images: Joanna Miller)

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