Mozzacado Sandwich, How to Make Baked Tofu, Fudgy Oatmeal Cookies & Spicy Tempeh Quinoa Salad

New Recipes from The Kitchn

I cannot take my eyes off this mozzacado sandwich. Doesn't it seem like the perfect late-summer meal? I also have my eye on those fudge and walnut cookies for dessert. This week we have all kinds of recipes to carry you into the weekend — and get you ready for next week! From a silky kabocha squash soup and the perfect tuna salad to a cinnamon-topped cognac cocktail and bakery-fresh bread, there's something here for everyone.