Mountain Huckleberry Lowfat Yogurt from Tillamook

Faith’s Daily Find 06.13.14

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Mountain Huckleberry Lowfat Yogurt from Tillamook

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I've had Tillamook's wonderful cheeses, but I gained a serious appreciation for their yogurt - and huckleberries! - on a trip out west in May. I love how this yogurt really captures the wild taste of the huckleberries. Lowfat, but super creamy and delicious.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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