Joy the Baker's Kitchen, Better Jello Shots, Freezer Meals, King Ranch Casserole, Good Dorm Food & Frozen Banana Milkshake

Most Popular Posts Published August 25-31

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It was a lively week at The Kitchn, with discussions about freezer cooking, what you drink with meals, and the best way to thaw meat. Read on for these and more, including a tour of Joy the Baker's sweet home kitchen, and a 10 summer recipes that should inspire your weekend cooking.

15. Two Easy Hacks for "Vacuum-Sealing" Bags Without a Vacuum Sealer
14. Freezer Recipe: Sauerkraut, Potato & Cheese Pierogi
13. Water with Meals: A Page From My European Husband's Book
12. Recipe: Frozen Single-Serve Oatmeal with Almonds & Dried Cherries
11. The Best Way to Quickly & Safely Thaw Frozen Meat

10. 15 Back to School Recipes & Tips for Better Tasting Dorm Food

9. Lighter Treat Recipe: Frozen Banana, Peanut Butter & Chocolate Chip Milkshake

8. 13 Food & Drink Pinterest Users You Should Follow

7. Retro Recipe: King Ranch Casserole

6. How To Make Stir-Fry Freezer Meals

5. An Introduction to Freezer Cooking: How Freezer Cooking Can Save Money & Time

4. 5 Great Meals to Make Ahead and Freeze

3. How To Make Jello Shots for Grown-Ups

2. Joy the Baker's Tiny, Adorable, and Organized Kitchen

1. 10 Recipes to Make Before Summer Is Over

Previous Hot Posts: Make-Ahead Lunch Ideas, How To Be a Great Dinner Guest, a Live-Work Loft Kitchen, and an Outdoor Movie Party

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.