Moroccan Spinach And Chickpeas

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week: A hearty dinner of Moroccan spinach and chickpeas, a dish of butterscotch pudding, and the world's first cheese dip championship.

The First World Championship Cheese Dip Competition in North Little Rock, AR - Including such heavy hitters as spinach queso and crawfish and andouille-based dip.

Cook The Book: Butterscotch Pudding With Sautéed Pears - Rum-spiked pudding? Oh yeah baby!

5 Ways to Spice Up Roasted Pumpkin Seeds - Sweet, salty, and cheesy!

Moroccan Spinach And Chickpeas - Creamy spinach and hearty chickpeas.

Spiced Doughnuts with Cardamom, Coffee, and Orange - These look astonishingly good.

Previous Good Eats: The Essential Pumpkin Carving Toolkit

(Image: Nick Kindelsperger/Good Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.