Moroccan Spinach And Chickpeas
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Faith Durand
Oct 14, 2010
Every week we bring you our favorite posts from our friends at Serious Eats. This week: A hearty dinner of Moroccan spinach and chickpeas, a dish of butterscotch pudding, and the world's first cheese dip championship.

The First World Championship Cheese Dip Competition in North Little Rock, AR - Including such heavy hitters as spinach queso and crawfish and andouille-based dip.

Cook The Book: Butterscotch Pudding With Sautéed Pears - Rum-spiked pudding? Oh yeah baby!

5 Ways to Spice Up Roasted Pumpkin Seeds - Sweet, salty, and cheesy!

Moroccan Spinach And Chickpeas - Creamy spinach and hearty chickpeas.

Spiced Doughnuts with Cardamom, Coffee, and Orange - These look astonishingly good.

Previous Good Eats: The Essential Pumpkin Carving Toolkit

(Image: Nick Kindelsperger/Good Eats)

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