• Cook The Book: Butterscotch Pudding With Sautéed Pears - Rum-spiked pudding? Oh yeah baby!
• 5 Ways to Spice Up Roasted Pumpkin Seeds - Sweet, salty, and cheesy!
• Moroccan Spinach And Chickpeas - Creamy spinach and hearty chickpeas.
• Spiced Doughnuts with Cardamom, Coffee, and Orange - These look astonishingly good.
Previous Good Eats: The Essential Pumpkin Carving Toolkit
(Image: Nick Kindelsperger/Good Eats)