Every week we bring you our favorite posts from our friends at Serious Eats. This week: A hearty dinner of Moroccan spinach and chickpeas, a dish of butterscotch pudding, and the world's first cheese dip championship.
• The First World Championship Cheese Dip Competition in North Little Rock, AR - Including such heavy hitters as spinach queso and crawfish and andouille-based dip.
• Cook The Book: Butterscotch Pudding With Sautéed Pears - Rum-spiked pudding? Oh yeah baby!
• 5 Ways to Spice Up Roasted Pumpkin Seeds - Sweet, salty, and cheesy!
• Moroccan Spinach And Chickpeas - Creamy spinach and hearty chickpeas.
• Spiced Doughnuts with Cardamom, Coffee, and Orange - These look astonishingly good.
Previous Good Eats: The Essential Pumpkin Carving Toolkit
(Image: Nick Kindelsperger/Good Eats)
5 Things Paris Taught Me About Travel
Summer Recipe: Brown Butter Peaches & Chantilly Cream
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Linen Napkins from ...
Dirty Little Secrets of Tidy Families
Nikki’s Sweet and Cheery Print Studio
I do love the combination of chick peas and spinach. I can't wait to make that! Also part of my family is from North Africa, so those flavors are very familiar to me. Yummy!
Smitten kitchen has this lovely recipe of spinach and chickpeas. It's oh so good and even my son would gobble 'em up (and he's pretty picky eater).
I made the Moroccan Spinach And Chickpeas last night and it was yummy! and enough left for dinner tonight too!
I made the chickpeas + spinach dish last night, and it came out great. 'Had the leftovers for lunch, although I think it tastes a bit better when it's fresh :)
So good! I did not expect to like it so much. It was very comforting and one of the best recipes I have made in a while.