Moroccan Spinach And Chickpeas
A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Oct 14, 2010
Every week we bring you our favorite posts from our friends at Serious Eats. This week: A hearty dinner of Moroccan spinach and chickpeas, a dish of butterscotch pudding, and the world's first cheese dip championship. • The First World Championship Cheese Dip Competition in North Little Rock, AR - Including such heavy hitters as spinach queso and crawfish and andouille-based dip. • Cook The Book: Butterscotch Pudding With Sautéed Pears - Rum-spiked pudding? Oh yeah baby! • 5 Ways to Spice Up Roasted Pumpkin Seeds - Sweet, salty, and cheesy! • Moroccan Spinach And Chickpeas - Creamy spinach and hearty chickpeas. • Spiced Doughnuts with Cardamom, Coffee, and Orange - These look astonishingly good. Previous Good Eats: The Essential Pumpkin Carving Toolkit (Image: Nick Kindelsperger/Good Eats)
Created with Sketch.