This dish is part of an amazing brunch spread from chef Scott Peacock, featured on Gourmet.com. The photos, shot by Mikkel Vang, are beautiful, and every recipe looks like something we'd make in a heartbeat.
And these eggs- so easy! You don't even have to follow Peacock's entire recipe, which makes eight individual ramekins. Just throw in a few pinches or palmfuls of the ingredients—no measurements needed—and crack an egg on top. Oh, there's also cream drizzled over everything.
What are your weekend breakfast or brunch plans?
(Image: Mikkel Vang for Gourmet)