More Brunch: Individual Baked Eggs in Ramekins

We gave you some ideas for feeding a brunch crowd this weekend. We've also reviewed Mark Bittman's baked eggs, which are corralled in a casserole dish. But what if it's just you? Or you and a loved one? These individual baked eggs look so scrumptious...

This dish is part of an amazing brunch spread from chef Scott Peacock, featured on Gourmet.com. The photos, shot by Mikkel Vang, are beautiful, and every recipe looks like something we'd make in a heartbeat.

And these eggs- so easy! You don't even have to follow Peacock's entire recipe, which makes eight individual ramekins. Just throw in a few pinches or palmfuls of the ingredients—no measurements needed—and crack an egg on top. Oh, there's also cream drizzled over everything.

Get the recipe: Eggs with Cream, Spinach, and Country Ham
And see the entire menu: Good Day Sunshine, from Gourmet

What are your weekend breakfast or brunch plans?

(Image: Mikkel Vang for Gourmet)