Five Yummy Finger Foods from Martha Stewart

2009_01_30-Martha.jpg2009_01_30-Martha02.jpgAre you still looking for some party foods for this weekend's big game? Or maybe you're ignoring the game completely and spending time reading books instead. Either way, how about a weekend snack? We found a few goodies over at Martha's site, and here they are for your snacking enjoyment. Read on for rice pudding balls, red pepper triangles, and homemade potato chips.

Potato Chips with Malt Vinegar - We've been thinking about making our homemade potato chips ever since we got that mandoline.

Red Pepper Triangles with Italian Relish - A healthy, colorful, and tasty finger food.

Panko-Crusted Chicken Bites with Apricot-Mustard Sauce - Little bites of crispy, crunchy protein with a tangy sweet sauce.

Hazelnut and Turkey-Sausage Stuffed Mushrooms - What a beautiful update for the tired old stuffed mushroom.

Rice Pudding Balls - A great twist on arancini, fried risotto balls. You can use our lemon rice pudding; it's definitely thick enough.

Related: Gallery: Holiday Appetizers from The Kitchn

(Images: Martha Stewart)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.