Green eggs and ham? Why yes! And it actually looks really, really good.
Today's Delicious Links
• Wooden Birdhead Cup - From Nature Design. So lovely.
• Green Eggs and Ham - From Nigella Lawson. A rather brilliant interpretation of the Seussian dish: A thin egg crepe batter with pesto, and ham slices layered in.
• Bread Pan - A rustic clay bread pot from Dodge Station Pottery.
• Molasses Bars - At Country Living, City Style. Potentially the most delicious thing we've seen today.
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Previous Delicious Links
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Candy Stripe Teaspo...
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (2)
i always think of crepes as a sweet dish, i've never had savory crepes. I might have to try this as I have some crepe batter in my freeze.
I made Nigella's Green Eggs and Ham the other week, and like all her recipes that sound like they should be barely edible, it was absolutely delicious!