With lots of fresh lime juice, margaritas typically lean more tart and tangy. But what happens when you swap the lime for pear juice and add honey? You get a delightful twist on a the classic cocktail — perfect for fall and winter entertaining.
This margarita still has two important ingredients — tequila and triple sec — to help hold on to some traditional elements. But the pear juice and honey bring a subtle sweetness, and the fresh rosemary lends a woodsy note to the drink.
→ Get the Recipe: Honey Pear Margarita from The Almond Eater