I usually stay away from recipes that use an unlikely or unexpected ingredient just to be different or wacky or garner attention. But that's not the case with these dessert recipes. In these recipes, miso contributes quite a lot. First, it adds a bold saltiness that's really wonderful when paired with chocolate or caramel flavors. Second, it has that often-coveted umami flavor that makes sweeter recipes all the more complex.
Miso allows a dessert to taste a little unidentifiable: your friends or family will wonder, "what's in this delicious, creamy ice cream?" And while a simple, rich vanilla flavor is always delicious, it's nice to mix it up sometimes, too. For those days, a few ideas:
Try a Recipe:
(Images: Spa Bettie)