Milano Snapshot: Slicing Salami at Trattoria Toscana Torre di Pisa

I'm in Milan this week for EuroCucina, the big European kitchen design trade show. After being surrounded by sleek, beautiful, new things all day, it was refreshing to step into this old trattoria in Brera, and watch this man slice cured meat on a machine that was no less gorgeous than the objects I had seen all day at the show — it was used and worn under that fiery red gloss, and this only added to its dangerous charm.

Visit: Trattoria Toscana Torre di Pisa

(Image: Faith Durand)

Categories: Main, Gatherings, Italian, Italy, Travel

Posted by Faith Durand

Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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Comments (1)

hi all
one of my pleasures in life is to go to a good italian deli and watch the deli man slice a sopressa on the slicer and have the aromas of so many different meats and antipastos in my nose.

jasmine