I'm in Milan this week for EuroCucina, the big European kitchen design trade show. After being surrounded by sleek, beautiful, new things all day, it was refreshing to step into this old trattoria in Brera, and watch this man slice cured meat on a machine that was no less gorgeous than the objects I had seen all day at the show — it was used and worn under that fiery red gloss, and this only added to its dangerous charm.
Visit: Trattoria Toscana Torre di Pisa
Related: The Kitchn Is In Milan for EuroCucina 2012!
(Image: Faith Durand)