Midday Protein Boosts, an Airplane Salad, Cold Soba Salads, Best Backpack Snacks, and the One Thing To Do Before a Trip

Most Popular Posts Published June 2 - 8

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Happy Saturday, friends! Popular posts this week on The Kitchn include a look at 25 condiments that could push sriracha out of the hot-new condiment spot, a tour of sweet, family-friendly kitchen in Atlanta, a recipe for a clean-out-the-fridge airplane salad, and our favorite backpack snacks for traveling. Enjoy!

15. Sweet Travel Snack: Raw Peanut Butter Bites Sweetened with Dates
14. Lunch Recipe: Couscous Salad with Cucumber, Red Onions, and Herbs
13. Look! Brand New Blue Ball Canning Jars
12. My Travel Snack: Asian Dumplings
11. The New Sriracha? 25 Condiments That Could Be the Next Must-Have Thing
10. Why Chickpeas Are the Perfect Travel Snack: And 8 Recipes to Try!

9. Soba for Lunch: 5 Filling Noodle Salads

8. Erin's Family Friendly Atlanta Kitchen

7. Kitchen Before & After: A 1950s Kitchen Transformed By Mosaic Tiles

6. How To Make Homemade Asian Dumplings from Scratch

5. Protein Pick Me Up: 10 Ways to Get a Midday Boost

4. Recipe: Airplane Salad with Greens, Grains, and Seeds

3. Recipe: Cakey, Oaty Energy Bars Packed with Fruits and Seeds

2. The Nicest Thing You Can Do For Yourself Before Leaving on a Trip

1. 15 Best Backpack Snacks for Road Trips and Plane Rides

Previous Hot Posts: How To Use Almond Meal, How To Dry a Cast Iron Skillet, 10 Terrific Kitchen Projects, and 5 Summer Salad Dressings

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