Most of the time, we see the microwave as a convenient tool for boiling water or re-heating a plate of leftovers. But when we literally only have a few minutes before running off to a meeting or back to class, the microwave can become a real lifesaver for pulling together a super-quick meal.
These microwave meals certainly aren’t the height of culinary achievements, but they’ll do the trick. Think about jazzing them up with some strong cheese or a sprinkle of your favorite spice mix.
First, some basic techniques:
• Eggs - Make them scrambled or poached.
• Steamed Vegetables - This tutorial on steaming broccoli applies to any other vegetable, too. Try cauliflower, carrots, and green beans.
• Cooking Pasta - Follow the first-half of the instructions for our microwave mac n’ cheese to get plain pasta.
• DIY Instant Oatmeal - It’s easy to make your own instant oatmeal mix.
• Bacon - This is a great way to cook a just few slices of bacon at once.
• Better Jarred Tomato Sauce - Try adding some zing and then heat just a few tablespoons of grocery-store tomato sauce in a ramekin.
• Stir Fry Sauces - To make any of these stir-fry sauces in the microwave, just combine them in a ramekin and heat in 20 second bursts until the sauce thickens. Stir between each burst.
And some meal ideas to try:
• Steamed Veggies and Scrambled Egg - Top with any of those stir-fry sauces.
• Poached Eggs over Oatmeal - Crumble on some cheese for a nice savory dinner.
• Egg Sandwich - Bacon optional!
• Steamed Veggies and Pasta - Pour on some tomato sauce or simply toss this with oil and lemon juice.
• Mac n’ Cheese - Add some steamed veggies for extra goodness or a few teaspoons of stir-fry sauce for flavor.
And don’t forget dessert! There’s always 2-Minute Microwave Cheesecake to be had.
What other ideas do you have for microwave meals?
Related: College Eating: How to Make Better Microwave Popcorn
(Image: Faith Durand)

Comments (3)
Poached fish. I recently made poached salmon in the microwave. From refrigerator to plate it was 15 minutes. If that.
i make a mean microwave "pumpkin pie"
http://theactorsdiet.wordpress.com/2009/12/14/lynn-nothing-rhymes-with-orange/
We buy the 10lb bags of frozen boneless, skinless chicken breasts from BJs; they are inexpensive and quick to prepare in the microwave. We usually put 3 or 4 in with a half-cup of water, broth, stock, wine or juice and zap on high for 6 or 7 minutes, turn them over, zap for 6 or 7 minutes and have nearly instant poached chicken.
We do all kinds of rices in the microwave; it takes some experimentation to figure out time, power, and amounts of water but it's not hard. Typically, a cup of white rice takes 5 minutes on high, 15 minutes at 60% power and brown rices take about 7 minutes on high and up to 20 minutes at 60%. Not instant, but it frees you up to do prep or service and banished a unitasker (rice cooker) from my kitchen.