Ashley over at Not Without Salt stumbled upon this most creative and super simple way to frost, ice or top a cupcake.
She places one marshmallow on top of each freshly-baked cupcake (storebought is fine, but you know homemade will be 100% better!). Then she pops the whole tray back into the oven until gooey.
After the marshmallows have melted a bit, she presses down the tops, which means each cake marshmallow magically transformed into an ooey, gooey marvelous mouthful of fluff!
Make sure to head over to Not Without Salt to see more on the process and check out Ashley's ever fabulous photography.
(Images: Not Without Salt)