What challenge have you overcome in your kitchen? I am collecting antique local kitchen stuffs, such as old medicine pots, in antique markets because these stuffs go quite well with this old and hand-made kitchen. Surprisingly, my Japanese kitchen stuffs blends in perfectly in the European taste kitchen!
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What is your favorite meal to cook here?
I and my partner Keiichi are trying to make authentic Belgian cuisine, such as Flemish beef stew. But my Belgian friends love my Sushi.