If you're lucky enough to own an ice cream maker, summer is the perfect time to turn your kitchen into your own personal ice cream lab. You have the time and freedom to experiment with all sorts of interesting flavor combinations, like lavender-coconut milk ice cream with chocolate-tahini bits.
I love that this ice cream is not something you can just grab from the freezer at your local grocery store. It's unique, inventive, and, most importantly, delicious.
The salted dark chocolate-tahini bits provide the perfect contrast to the rich, floral lavender-coconut milk ice cream. The ice cream base gets its sweetness from maple syrup and its purple hue from fresh blueberries — no refined sugars or artificial colors here!
→ Get the Recipe: Lavender Ice Cream with Chocolate Tahini Bits from Golubka