McDonald's will start serving two versions of an organic hamburger, dubbed "McB," in October. Besides making the patties from German and Austrian beef that's been raised organically with GMO-free feed, the burger will also have fancier toppings and a sunflower-seed bun.
The one big catch? These organic burgers will only be available in Germany for the time being. There's no word on if (or when) the company plans to roll out organic burgers in its U.S. restaurants anytime soon, although they've pledged to serve "sustainable" beef here by 2016.
→ Read more: McDonald’s Reveals Its First Organic Hamburger from Quartz