Mascarpone Brownies, Soft Pretzels, and Tortellini Salad

Mascarpone Brownies, Soft Pretzels, and Tortellini Salad

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Faith Durand
May 19, 2009

There were so many great recipes and recipe reviews last week on The Kitchn! We had some special guests with wonderful recipes, and the rest of us were inspired by spring bounty too. Between the tortellini salad, Manet's cake with grapes and peaches, fennel salad with bresaola, and Jamie Oliver's lentils, there was plenty of good cooking. Read on to see any recipes you may have missed last week.

Salads and Vegetables

Lemony Shaved Fennel Salad with Bresaola
One More Stuffed Artichoke
Tortellini and Spring Vegetable Salad
Spring Salad with Radishes and Pumpkin Seeds

Main Dishes

Baked Pasta
Jamie's Sausages and Green Lentils with Tomato Salsa
Breaded Morel Mushrooms with Sage, Thyme, and Butter

Sweets and Snacks

Manet's Almond Cake with Grapes and Peaches
Benne Wafers
Soft Pretzels
One Bowl Mascarpone Brownies
Simple Appetizer: Bread with Butter and Truffle Salt

Drinks

All About Gin and Tonics
Blackberry Elderflower Spritzer with Min
Rhubarb Syrup

Previous Week's Recipes: Sweet Potato Fries, Granola Bars, and Pizza Blanco

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