Mascarpone Brownies, Soft Pretzels, and Tortellini Salad

Last Week's Recipes

There were so many great recipes and recipe reviews last week on The Kitchn! We had some special guests with wonderful recipes, and the rest of us were inspired by spring bounty too. Between the tortellini salad, Manet's cake with grapes and peaches, fennel salad with bresaola, and Jamie Oliver's lentils, there was plenty of good cooking. Read on to see any recipes you may have missed last week.

Salads and Vegetables

Lemony Shaved Fennel Salad with Bresaola
One More Stuffed Artichoke
Tortellini and Spring Vegetable Salad
Spring Salad with Radishes and Pumpkin Seeds

Main Dishes

Baked Pasta
Jamie's Sausages and Green Lentils with Tomato Salsa
Breaded Morel Mushrooms with Sage, Thyme, and Butter

Sweets and Snacks

Manet's Almond Cake with Grapes and Peaches
Benne Wafers
Soft Pretzels
One Bowl Mascarpone Brownies
Simple Appetizer: Bread with Butter and Truffle Salt


All About Gin and Tonics
Blackberry Elderflower Spritzer with Min
Rhubarb Syrup

Previous Week's Recipes: Sweet Potato Fries, Granola Bars, and Pizza Blanco

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.