Mascarpone Brownies, Soft Pretzels, and Tortellini Salad

Mascarpone Brownies, Soft Pretzels, and Tortellini Salad

Faith Durand
May 19, 2009
There were so many great recipes and recipe reviews last week on The Kitchn! We had some special guests with wonderful recipes, and the rest of us were inspired by spring bounty too. Between the tortellini salad, Manet's cake with grapes and peaches, fennel salad with bresaola, and Jamie Oliver's lentils, there was plenty of good cooking. Read on to see any recipes you may have missed last week.

Salads and Vegetables

Lemony Shaved Fennel Salad with BresaolaOne More Stuffed ArtichokeTortellini and Spring Vegetable SaladSpring Salad with Radishes and Pumpkin Seeds

Main Dishes

Baked PastaJamie's Sausages and Green Lentils with Tomato SalsaBreaded Morel Mushrooms with Sage, Thyme, and Butter

Sweets and Snacks

Manet's Almond Cake with Grapes and PeachesBenne WafersSoft PretzelsOne Bowl Mascarpone BrowniesSimple Appetizer: Bread with Butter and Truffle Salt


All About Gin and TonicsBlackberry Elderflower Spritzer with MinRhubarb Syrup Previous Week's Recipes: Sweet Potato Fries, Granola Bars, and Pizza Blanco
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