There were so many great recipes and recipe reviews last week on The Kitchn! We had some special guests with wonderful recipes, and the rest of us were inspired by spring bounty too. Between the tortellini salad, Manet's cake with grapes and peaches, fennel salad with bresaola, and Jamie Oliver's lentils, there was plenty of good cooking. Read on to see any recipes you may have missed last week.

Salads and Vegetables

• Lemony Shaved Fennel Salad with Bresaola
• One More Stuffed Artichoke
• Tortellini and Spring Vegetable Salad
• Spring Salad with Radishes and Pumpkin Seeds

Main Dishes

• Baked Pasta
• Jamie's Sausages and Green Lentils with Tomato Salsa
• Breaded Morel Mushrooms with Sage, Thyme, and Butter

Sweets and Snacks

• Manet's Almond Cake with Grapes and Peaches
• Benne Wafers
• Soft Pretzels
• One Bowl Mascarpone Brownies
• Simple Appetizer: Bread with Butter and Truffle Salt

Drinks

• All About Gin and Tonics
• Blackberry Elderflower Spritzer with Min
• Rhubarb Syrup

Previous Week's Recipes: Sweet Potato Fries, Granola Bars, and Pizza Blanco