This is almost like a laboratory, with a style very reminiscent of a restaurant kitchen. We weren't really expecting something so hard and cold from Martha, but of course it's still extremely practical, well-organized, and stylish.
The doors on the bottom cabinets slide open to avoid taking up space in the narrow room. And everything has a place. As Martha says, "This isn't a country kitchen. It's basically a service kitchen."
• See the slideshow at MarthaStewart.com.
What do you think? Would you expect this from Martha Stewart?