Marshmallow brownies and a summer tea towel from Claudia Pearson, plus a clever wedding invitation for a chef.
Today's Delicious Links
• Marshmallow Brownies - At First Look, Then Cook.
• Wedding Invitation for a Chef - By Justina Zun-Zun. (via)
• Summer Tea Towel - By Claudia Pearson.
• Chinese-American Potato Salad - At Food Mayhem.
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OMG, I thought my mom was the only one to make that Chinese American potato salad! Probably because we only ever ate it at home in the summertime.
I love the wedding invite, but it's not real meat? It says on the label to not eat, refrigerate, or give to your dog. If it's not real meat...then what is it? And how do you "open it" like the label says? (Well, besides taking off the saran wrap)
My family has been making those marshmallow brownies since I was really little. My mom got the recipe from the newspaper and they were called Texas Brownies. YUM.
It would be cool if the "meat" were soap.
i made these brownies over the 4th and they were absolutely *PERFECT* so delicious and smooth.. i thought the chocolate icing would be a bit much when i tasted it before covering the marshmallow but it really wasnt after it cooled (i added the powdered sugar to taste.. not exact recipe amount). the texture is a little between cake and brownie... i also mixed in some chopped walnuts into half of my batter and sprinkled some on top of half the marshmallow before covering the whole thing in chocolate frosting.. i have to say the side with the nuts came out the best!!! (if you like nuts). DEFINITELY a keeper!!! ( and i tend to mess up on recipes!)