Most of the produce here is resold; it's bought wholesale at the airport or port by resellers who bring it to the open market. There are a few local producers, though, who have tables off to the side. (You can see olives and carrots from one of these vendors in the last photograph.)
The most famous part of the Cours Saleya is the flower market; there are rows of fresh flowers and plants covered by brightly striped awnings. But there are also plenty of stands selling fruit, vegetables, sweets, preserves, honey, Provençal soaps, olive oil, cheeses, cured meats, fish, and tourist knickknacks. You've never seen lavender until you've stepped into a Provençal tourist trap!
We were there in November, and some of the most common fruits and vegetables included persimmons (kaki), apples, clementines (with their leaves still on), wax-dipped pears, sweet and seed-filled grapes that tasted like honey, purple artichokes, garlic, leeks, chard, and uncured olives. In some of the photos you can see the round plastic trays the vendors hand you. You fill it up with produce then hand it back to be weighed and counted. It made it easier on us non-French-speakers, too!
One of the most popular booths there carried many different salts and spices, heaped up in gorgeous colored mounds for the shoppers (and tourist cameras).
Click through the thumbnails above for some of our favorite sights and memories of this sunny, beautiful market.
(Images: Faith Durand)