When I received a set of Mario Batali's prep bowls as a gift last year, my response was mild. I thought they were attractive and practical but I wondered how often I would really use them. Fast forward to the present day and they are in constant use in my kitchen, one of the most useful tools I own. But it turns out they have a dark secret. Read on for my full review.
Pros
The five bowls nest neatly into a flat, easy to store stack. They are marked on the bottom and inside with 1/8 to 2 cup increments, making them perfect for measuring as well as mise en place setups. The exterior is rough which makes them easy to hold with wet hands, while the smooth insides allow for ingredients to slide out easily. They are strong, easy to clean and dishwasher safe.
Cons
There are no 1/3 cup increments, which I occasionally miss. The markings are difficult, but not impossible, to read. Because they're made of melamine, they are not oven or microwave safe.
The pros far outweigh the cons, so on balance, I was ready to give the prep bowls five stars. But I wanted to do a little research on melamine first, since there has been so much in the news about its toxicity as a food product.
It turns out that there is general agreement that melamine is safe for dishware, provided that it isn't heated in an oven or microwave. However, the manufacturing process uses toxic chemicals, namely formaldehyde and urea. And it is difficult to recycle because it will revert back to formaldehyde and urea when broken down. So all-in-all it's not an environmentally sound material, which knocks those stars down in my book.
Melamine is sturdy, however, so it should last for a long time, even in my clumsy hands. And as long as I keep it out of the microwave, it's safe to use as prep bowls. So given all of that, I think I'll keep my wee stack of prep bowls out of the landfill and working hard in my kitchen for as long as I can.
• Find them! Set of five stacking Mario Batali Prep Bowls, in persimmon, chianti, espresso, pesto and penne, from Amazon, $9.95
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf.
(Image: Amazon)

Comments (22)
Thank you! I bought these at the MoMA design store and they are fantastic - except there are no 1/3 measurements! Drives me nuts.
I use mine ALL THE TIME, and gave a set to everyone in my family. Terrific for mise en place, and easy to work with.
The reminder not to use them in the microwave is a good one, though; thanks for surfacing it.
I have trouble seeing urea as a toxic chemical given how much of it your body excretes everyday in urine, thus the name.
Melamine is dishwasher safe for the top rack only, FYI. At least, my melamine prep bowls and cups are. It's a little frustrating because all of the cheap tableware is melamine. My top rack is full already!
I love these and use them all the time. I have a slight addiction to measuring cups, so not having the 1/3 cup increments doesn't bother me. I like having the 1/8 cup measurement, and I mostly use them for mise en place.
Dear Sally599:
In response to the question of urea as a toxic substance, as with many toxins, it depends on concentration. Here's a section on urea safety, from wikipedia's urea entry:
"Urea can be irritating to skin, eyes, and the respiratory tract. Repeated or prolonged contact with urea in fertilizer form on the skin may cause dermatitis.
High concentrations in the blood can be damaging. Ingestion of low concentrations of urea, such as are found in typical human urine, are not dangerous with additional water ingestion within a reasonable time-frame. Many animals (e.g., dogs) have a much more concentrated urine and it contains a higher urea amount than normal human urine; this can prove dangerous as a source of liquids for consumption in a life-threatening situation (such as in a desert).
Urea can cause algal blooms to produce toxins, and its presence in the runoff from fertilized land may play a role in the increase of toxic blooms.
The substance decomposes on heating above melting point, producing toxic gases, and reacts violently with strong oxidants, nitrites, inorganic chlorides, chlorites and perchlorates, causing fire and explosion."
I don't know how dark a secret this is. The measurements on mine (not Batali) were pretty clearly marked. I think they're great, use them all the time. I don't scrub them after every dry use, just wipe out with a cloth.
I usually get my prep bowls from restaurant supply stores. They usually have a huge selection of colors, sizes, don't have to be bought as a set, and are dirt cheap. Plus they are microwave and dishwasher safe.
While I like the idea of nesting bowls, I don't think I'd get much use out of them as I usually use 3 main sizes for most prep. I just have them stacked by their sizes in my cabinets right above where I do most prep work for easy reach.
Thanks for the review.
I have a set very similar to these, probably a knockoff, and I use them almost daily. I *love* the half-measure marks, and the fact that they take up such a small space in my cupboard. They're excellent for mise en place.
They're not oven OR microwave safe?! Why would anyone make them? Utterly worthless.
I have these prep bowls and I have microwaved them. Whoops. Does this render them unsafe for future uses, or does it just render toxic whatever you had in them at the time (until you wash them out or something)?
I have these (in green). I rarely use them. They are not exact enough to replace my standard measuring cups, and I guess I don't really do mise en place all that often.
Actually, I have 2 sets (because Sur La Table screwed up and doubled my order). Maybe I should give them to one of my tv-show-chef-wannabe friends.
"They're not oven OR microwave safe?! Why would anyone make them? Utterly worthless."
They're for measuring, not cooking. No plastic is microwave safe.
I have a set of the Mario Batali ones from a few years ago, and recently bought 2 more at Sur La Table. They have replaced my standard measuring cups, and they're great for serving little snacks to my niece and nephew (3 and 2 years old, respectively).
Melamine reminds me of China baby formulas that cause illnesses in infant.
That's one big nasty organic molecule :-\
I'm glad someone else appreciates a good 1/3 measurement cup! I wasn't sure if they were going out of style...I have these cups and really miss that one. Probably so do my baked goods...I usually end up (lazily) estimating somewhere between the 1/2 and the 1/4 line on another cup.
We have these in white, which I guess isn't available anymore? Anyway, I like them alright, but that textured outside surface is *great* for grabbing and RETAINING stains.
My husband filled the sink with soapy water, the chicken tikka masala pan and one of my measuring cups a couple years back... it was orange for ages! Woops!
I have a set of glass prep bowls from Crate and Barrel - probably the most heavily-used items in my kitchen.
http://www.crateandbarrel.com/family.aspx?c=670&f=36401
Ok, they're not marked with measurements, which would be nice, but I love them so much that I had to mention them. They're $30 now, which is too bad ... I bought them a few years ago for under $20. I prefer glass bowls for everything. I have to think too much about when/how to use and clean melamine.
I have these and use them all the time. I do miss the 1/3 but i usually use these for prep. Thanks for the information on the material. I will continue to use my bowls as long as they continue to serve their purpose.
Pampered Chef has some great prep bowls! They are dishwasher, microwave, freezer, and oven safe. The measuring marks are etched onto the the glass so they don't wear out. Sorry, no 1/3 measure though.
One cup
http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=9792&words=prep%20bowl
Two cup
http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=27468&words=prep%20bowl
I made the foolish mistake of warming up butter in them. would not do that ever again. the center formed a bubble and I immediately got rid of it. I've had the measuring cups for several years and I think they are just alright. I am looking into getting some stainless steel measuring cups w/ handles instead.